Summer Session

Ardent

For the summer season, our gourmet restaurant Ardent welcomes you every day for lunch and dinner. For the summer season, our Ardent restaurant welcomes you every day, for lunch and dinner. The menu and the suggestions of the day will evolve regularly to offer you the best of seasonal products, and of course always around the chef's Remi Berment picking in the forest.

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Discover our restaurantArdent

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A word from the Chef...

Working here has always been a privilege.

Having grown up largely in my grandfather’s garden, I learned to love what the earth can offer us at its best — admittedly at the cost of some effort, but effort that was always worth it.

The earth knows how to give, but first, we must give ourselves to it.

Today, with my teams, our dearest wish is to let you experience firsthand this pleasure that the earth gives us.
So, if along a path or during a stroll through the vegetable garden you happen to cross paths with one of my team members, don’t hesitate to give them a smile, or even to thank them if you’ve had a wonderful time. Because they are the ones who will have done everything possible to make your experience as extraordinary as it can be.

 

 

 

Our customers talk about our experience

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Asperatus

Asperatus, our temporary restaurant in the Cour des Aromatiques, opens its doors on 30 April for a new season.
Asperatus will be open every evening from Tuesday to Saturday inclusive and for lunch on week-end.