Discover our restaurant "Ardent"
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A few words from the Chef...
“The land, the forest, the garden, the gathering, the ocean spray, the farms, the orchards are my playgrounds. They are my sources of inspiration. I invite you to an immersive, primitive cuisine, made by fire. The ember, the burning, the cooking are the Ardent’s DNA. ”
Our restaurant welcomes you for lunch and dinner, on the terrace or indoor, from Thursday evening to Sunday.
All items on the menu are made using products from our garden, local producers or from specialty houses renowned for their savoir-faire.
Immersed in the forest’s universe, the spirit of his cuisine with local and wild luxury will proceed between authenticity and pure creation. Whatever the place or the moment, you can discover and savor dishes with living flavors, inspired by the surrounding nature and the last crops of our vegetable garden.
Our outdoor kitchen offers a daily Brazier menu for lunch and dinner (around beef rib, pork chop, fish of the day, poultry, garden vegetables…) entirely cooked over a wood fire…
The tables are set up in the aromatics courtyard in order to see the cook working and to enjoy the warm atmosphere around the fire.
Every day: for lunch from 12:30 to 2 pm and the evening from 7pm to 9:30pm.
From 35 euros.
In the heart of the “Main House” awaits you a friendly and warm space: our living room with fireplace and a bar. The perfect place to prolong an evening, to warm up in winter after a forest bath, to have a drink in love or to meet friends.
Jennifer and her team will be happy to advise you on a cocktail, offer you infusions made with fresh herbs, prepare you a fresh fruit juice or talk about our wine list.
On the walls are paintings and photos of the artists who designed the lodges, as well as a large screen to watch a live event or documentaries about nature and art.
The bar and terrace offer free wifi.
The wine List
The wine, a matter of emotions…
This selection only gathers wines that we tasted, valued and re-tasted or pampered in our wine cellar, for a few of them since years. You will find a lot of wines from artists, authors, nature lovers, privileging the “jajalogie” methods rather than chemistry. Without being ayatollahs from Nature, biodynamic cultivation or organic wines, we love committed winemakers and we are convinced that the ground has to be tilled, that weeds are an attitude of mind and that quantity is not always conciliable with quality. We love winemakers and wines that express their terroirs. We hope to share this point of view with you thank to those bottles picked with love and generosity.
For lunch our Chef imagined for you the “Bento”.
With a price of €35 per person, they will be given at the reception between noon and 1 p.m.
You will have the possibility to have your meal in your Lodge or in open air (we will give you a map where you will find the localisation of tables). You could also take them away with you if you are going on a tour or on a visit…