Ardent by Gaëtan Evrard

Our gourmet restaurant Ardent welcomes you for your lunches and your dinners from Thursday to Sunday and is opened to external customers from the hotel - by reservation only
Everyday you can nevertheless discover the Chef's other culinary proposals through our "Finger Food" offer at the bar or "Nomade", his bentos to take away wherever your desires take you...

On the evening, the restaurant is moving to your lodge through our "In Room Dining" offer, a meal to share in the privacy of your lodge.

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Discover our restaurant "Ardent"

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A few words from the Chef...

“The land, the forest, the garden, the gathering, the ocean spray, the farms, the orchards are my playgrounds. They are my sources of inspiration. I invite you to an immersive, primitive cuisine, made by fire. The ember, the burning, the cooking are the Ardent’s DNA. ”

Gaëtan Evrard



Our restaurant welcomes you for lunch and dinner, on the terrace or indoor, from Thursday evening to Sunday.

All items on the menu are made using products from our garden, local producers or from specialty houses renowned for their savoir-faire.

Immersed in the forest’s universe, the spirit of his cuisine with local and wild luxury will proceed between authenticity and pure creation. Whatever the place or the moment, you can discover and savor dishes with living flavors, inspired by the surrounding nature and the last crops of our vegetable garden.


In the heart of the “Main House” awaits you a friendly and warm space: our living room with fireplace and a bar. The perfect place to prolong an evening, to warm up in winter after a forest bath, to have a drink in love or to meet friends.
Jennifer and her team will be happy to advise you on a cocktail, offer you infusions made with fresh herbs, prepare you a fresh fruit juice or talk about our wine list.

On the walls are paintings and photos of the artists who designed the lodges, as well as a large screen to watch a live event or documentaries about nature and art.

The bar and terrace offer free wifi.

The Wine List

The wine, a matter of emotions…

This selection only gathers wines that we tasted, valued and re-tasted or pampered in our wine cellar, for a few of them since years. You will find a lot of wines from artists, authors, nature lovers, privileging the “jajalogie” methods rather than chemistry. Without being ayatollahs from Nature, biodynamic cultivation or organic wines, we love committed winemakers and we are convinced that the ground has to be tilled, that weeds are an attitude of mind and that quantity is not always conciliable with quality. We love winemakers and wines that express their terroirs. We hope to share this point of view with you thank to those bottles picked with love and generosity.

Bertrand FREY

In Room Dining

For dinner our Chef is offering 2 formulas cooked on site with fresh produces from local producers or directly from our garden.

(service fee €18 – free. Offered Monday, Tuesday and Wednesday evenings)

You can choose between two services : from 7 p.m to 8 p.m or from 8 p.m to 9 p.m.


For lunch our Chef imagined for you the “Bento”.

With a price of €35 per person, they will be given at the reception between noon and 1 p.m.

You will have the possibility to have your meal in your Lodge or in open air (we will give you a map where you will find the localisation of tables). You could also take them away with you if you are going on a tour or on a visit…

Finger food

At the bar, near the swimming pool or in the garden, our team will be delighted to serve you everyday and anytime between 11 a.m and 10 p.m.


You will wake-up with a breakfast basket at the foot of your lodge. It will be leaved at the doorstep. Your basket includes : (choose one of our baskets) a “Continental” or “Healthy” breakfast. Moreover you can add more ingredient in your breakfast : see the menus down below.