by Loire Valley Lodges

The Table

Due to COVID19,
thank you to contact us at to book a table and to make sure it is available.

Discover our restaurant "The Table"

A few words from the Chef...

“Cooking: it is all about sensations…


My cuisine offers a taste of adventure where simplicity does not prevent originality. We carefully select local products and pair them with each other in order to highlight each ingredient’s high quality. We work close to the land and surrounding nature and hand in hand with the regional producers, but my adventurous chef spirit is inspired by the gastronomies of the four corners of the world. In all modesty, this is a local cuisine nourished by cultures from elsewhere.”


Hippolyte Delcher

The Table


Our restaurant welcomes you every day for lunch and dinner, on the terrace by the pool or indoors, according to your wishes. All items on the menu are made using products from local producers or from specialty houses renowned for their savoir-faire.


We favour short supply chains and organic producers, especially committed and passionate producers who strive to highlight their terroir and give the best of themselves through their products. You will find a list of our local suppliers and producers at the reception. Because we are proud to offer you their products and grateful for their desire to satisfy you, we brought them together with our artists in a book entitled «Origines». At Loire Valley Lodges, cuisine is considered art too, which is why we frame our menus…


You may download our seasonal menus by clicking here.


You will wake-up with a breakfast basket at the foot of your lodge. It will be leaved at the doorstep. Your basket includes : (choose one of our baskets) a “Continental” or “Healthy” breakfast. Moreover you can add more ingredient in your breakfast : see the menus down below.

Room Dining

Dinner, a moment of sharing…


Once again, we want to awaken your senses and make your meal a source of emotion. To fully enjoy the privacy of your lodge, our chef Hippolyte offers you a special Room Service menu, cooked on site from fresh products according to the seasons. Choose an assortment of flavours according to your desires of the day from a selection of thirsty or so proposals in tasting formats.
Your dinner is delivered to your lodge, accompanied by the wine of your choice.


In order to ensure the best service, we thank you for ordering as far in advance as possible. Download here the room service menu and the wine list.


In the heart of the ” Main House” awaits you a friendly and warm space: our living room with fireplace and a bar. The perfect place to prolong an evening, to warm up in winter after a forest bath, to have a drink in love or to meet friends.
Ludovic and his team will be happy to advise you on a cocktail, offer you infusions made with fresh herbs, prepare you a fresh fruit juice or talk about our wine list.


On the walls are paintings and photos of the artists who designed the lodges, as well as a large screen to watch a live event or documentaries about nature and art.


The bar and terrace offer free wifi.

The Wine List


The wine, a matter of emotions…


This selection only gathers wines that we tasted, valued and re-tasted or pampered in our wine cellar, for a few of them since years. You will find a lot of wines from artists, authors, nature lovers, privileging the “jajalogie” methods rather than chemistry. Without being ayatollahs from Nature, biodynamic cultivation or organic wines, we love committed winemakers and we are convinced that the ground has to be tilled, that weeds are an attitude of mind and that quantity is not always conciliable with quality. We love winemakers and wines that express their terroirs. We hope to share this point of view with you thank to those bottles picked with love and generosity.

Bertrand FREY