Discover our restaurant "The Table"
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A few words from the Chef...
“Cooking: it is all about sensations…
My cuisine offers a taste of adventure where simplicity does not prevent originality. We carefully select local products and pair them with each other in order to highlight each ingredient’s high quality. We work close to the land and surrounding nature and hand in hand with the regional producers, but my adventurous chef spirit is inspired by the gastronomies of the four corners of the world. In all modesty, this is a local cuisine nourished by cultures from elsewhere.”
In Room Dining
For dinner our chief is offering a “menu -carte” Stater – Main dish – Dessert.
You have a choice of 4 starters, 4 main dishes and 4 desserts, cooked on site with fresh produces from local producers.
It has a single price of €42 per person every evening. (service fee €18 – free)
You can choose between two services : from 7 p.m to 8.15 p.m or from 8.15 p.m to 9.30 p.m.
Wine and dishes arrangements
To magnify your meals and awaken your taste buds even more, Ludovic our butler and his team have chosen a selection of bottle for a wine and dish arrangement.
However our wine and champagne card is still available, rather you wish a natural wine from an “Art de Loire” winemaker or a large bottle, our team will bring it to you and place it in a carafe if you need.
Are you coming with your own wines ? We remind you that we entitle a corkage fee of €25 per day.
For lunch our chief imagined for you the “Picnic baskets”.
With a price of €60 or €80 for two people, they will be given at the reception between noon and 1 p.m.
You will have the possibility to have your meal in your Lodge or in open air (we will give you a map where you will find the localisation of tables). You could also take them away with you if you are going on a tour or on a visit…
Our restaurant welcomes you every day for lunch and dinner, on the terrace by the pool or indoors, according to your wishes. All items on the menu are made using products from local producers or from specialty houses renowned for their savoir-faire.
We favour short supply chains and organic producers, especially committed and passionate producers who strive to highlight their terroir and give the best of themselves through their products. You will find a list of our local suppliers and producers at the reception. Because we are proud to offer you their products and grateful for their desire to satisfy you, we brought them together with our artists in a book entitled «Origines». At Loire Valley Lodges, cuisine is considered art too, which is why we frame our menus…
You may download our seasonal menus by clicking here.
Sunday’s brunch : another way to discover our local produce, such as these boiled eggs and its aromatic herbs bread fingers. The Brunch is served every Sunday from 11 am to 3 pm at the restaurant. (open to outside customers only by reservation at 02.47.38.85.88).
In the heart of the ” Main House” awaits you a friendly and warm space: our living room with fireplace and a bar. The perfect place to prolong an evening, to warm up in winter after a forest bath, to have a drink in love or to meet friends.
Ludovic and his team will be happy to advise you on a cocktail, offer you infusions made with fresh herbs, prepare you a fresh fruit juice or talk about our wine list.
On the walls are paintings and photos of the artists who designed the lodges, as well as a large screen to watch a live event or documentaries about nature and art.
The bar and terrace offer free wifi.
The wine list
The wine, a matter of emotions…
This selection only gathers wines that we tasted, valued and re-tasted or pampered in our wine cellar, for a few of them since years. You will find a lot of wines from artists, authors, nature lovers, privileging the “jajalogie” methods rather than chemistry. Without being ayatollahs from Nature, biodynamic cultivation or organic wines, we love committed winemakers and we are convinced that the ground has to be tilled, that weeds are an attitude of mind and that quantity is not always conciliable with quality. We love winemakers and wines that express their terroirs. We hope to share this point of view with you thank to those bottles picked with love and generosity.